Organic agar-agar thickener (vegetable gelatine)
From 4.30€
Agar of vegetable origin is used as a substitute for gelatine, as a thickener. It is perfect for making jellies, ice cream and gumdrops and is widely used in cooking. It solidifies quickly before the liquid has time to cool.
Strength – ≥ 700.
High in fibre. 1 full teaspoon (3.5 g) is equivalent to 6 gelatine leaves and is used with 500 ml of liquids.
Preparation: add 3,5 g agar-agar to 100 ml of cold water, stirring. Cook for 2 minutes, stirring. Add 400 ml of the liquid and stir. Keep the mixture in the fridge for 3h
Tip: If you want to make jellies from juice that you don’t want to boil, dissolve agar-agar in a small amount of water, bring to the boil, and pour it into the juice.
100%Organic agar-agar
Energy 1503 kJ / 354 kcal
Fats - < 0,50 g
of which saturated - < 0,005 g
Carbohydrates - 80,7 g
- of which sugars - < 0,5 g
Fibre 7,7 g
Protein < 1,0 g
Salt 0,45 mg
Store at a temperature below 18°C, in a dry place, out of direct sunlight.
Consumed within 36 months. since opening.
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