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Organic seaweed spaghetti with garlic, 160 g
6.00€
Organic seaweed spaghetti with garlic, 160 g
The product is handmade from edible organic spaghetti and garlic cloves, hand-picked from the wild, stuffed with a mixture of vinegar and oil and sterilised by heat treatment.
Fat-free
Sugar-free
Fibre source
Consumption: can be used without prior processing. Add to salads, vegetable sauces, use as a garnish or eat straight from the pack.
Suitable for consumption by all except infants and young children.
Suitable for vegans and vegetarians.
Approximately 35 g of this drained product contains 150 µg of iodine (SPC according to EU Regulation 1169/2011).
Seaweed* (Himanthalia elongata) 65%, sunflower oil*, apple cider vinegar*, garlic oil*, water and sea salt.
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate
Energy value 817 kJ / 198 kcal
Fats 20 g
- of which saturated fatty acids 2,2 g
Carbohydrates 2,2 g
- of which sugars <0,5 g
Fibre 3,8 g
Protein 1,4 g
Salt 0,24 g
Iodine 425 µg (283% SPK*)
* SPK - recommended daily amount
Approximately 35 g of this product contains 150 µg iodine (SPC according to EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. After opening, keep in the fridge and consume within 5 days.
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