Considered a rare and exceptional type of tea, white Ceylon mahal tea is produced in the highlands of Sri Lanka. Made from young tea leaves and buds, the tea is minimally processed, the leaves are carefully harvested and dried accordingly to preserve their delicate flavour.
Ceylon white tea is known for its delicate, nuanced flavour with a slight floral aroma and mild, sweet taste profile. This tea is prized not only for its exceptional taste, but also for its potential health benefits, as it is rich in antioxidants and is thought to have properties that may support the immune system and promote general well-being. Ceylon white tea offers a truly refined and refreshing tea drinking experience, making it a favourite of tea lovers looking for elegance in every cup of tea.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
