Organic tea for digestion “Elixir for the stomach”
Allow yourself to be enveloped by the scent of melissa and chamomile, while anise and fennel add subtle depth to every sip. The refreshing aroma of peppermint intertwines with the earthy sweetness of carrot and the aromatic notes of dill, creating a symphony of flavours that dance on the palate. Enjoy the calming properties of liquorice root and verbena, and the accents of lily of the valley and hop flowers. All of this gives each tea cup a certain sense of serenity and renewed pleasure.
Preparation: take 12-15 g of the blend per 1 l of water, boil in 100 °C water, steep for 7-10 minutes before drinking.
