Erythritol is a natural sugar alcohol commonly used as a sugar substitute in various foods and drinks. This sweetener is known for its unique properties, providing sweetness without the calorie or blood sugar effects normally associated with regular sugar.
There are almost no calories in an erythritol, making it the best choice for those who want to reduce calorie intake or control blood sugar. Unlike some other sugary drinks, it is well tolerated by most people and causes less indigestion.
Erythritol is often found in sugar-free and low-calorie products, including sugar-free candies, chewing gums and diet drinks, providing a sweet taste without the guilt or potential health problems associated with excessive sugar consumption. In nature, erythritol is found in a wide variety of fruits such as pears, grapes, melons and watermelons. Erythritol is obtained from the natural fermentation of maize without additives.
Naturally sweet (1 g erythritol equals 0.7 g sugar) and without aftertaste.
A great alternative to white sugar.
Suitable for vegans and diabetics.
Not suitable for animals.
