Organic soya chunks

Organic soy chunks are a great alternative to meat. Suitable for goulash, steaks, stews. They are an excellent alternative soy sauce for soups, stews, soups, soupshigh protein and fibre content, low in saturated fats. Gluten free. Suitable for vegans.

Preparation: put the soy pieces in boiling water or stock and soak for 10 minutes until they ‘sink’ or slightly sink.. In a hot water bath or soupThen grill or fry in oil.

Ingredients: partially defatted mild soybeans