Organic sorghum groats
Sorghum has a delicate, mild taste. Cooked sorghum beans are delicious as an addition to salads and soups, and are suitable for a variety of dishes.
Sorghum can be used to thicken sauces and soups.
Preparation: boil washed sorghum soaked in cold water for several hours for 30-40 minutes.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
