Organic sauerkraut juice BIOTTA, 500 ml
Sauerkraut juice has a sour and salty taste, is made from fermented white cabbage, is an excellent source of vitamin C and a good source of potassium. White cabbage has long been considered a necessary food, especially in winter. Sauerkraut, which could be preserved for longer, was produced using natural fermentation processes. At the time, cabbage was considered a miracle food to get you through the winter. It is now scientifically proven that sauerkraut is naturally rich in vitamin C, which helps maintain a healthy metabolism. Without any artificial additives, white cabbage becomes freshly squeezed juice and the natural lactic acid ensures a longer shelf life. So we can enjoy the natural juice of sauerkraut even when it’s not in season.
Sauerkraut has long been known for its health benefits. It aids digestion, its natural lactic acid inhibits the growth of unwanted intestinal bacteria and promotes the development of good bacteria. An excellent source of vitamin C (20% of the Daily Recommended Allowance). Vitamin C is an antioxidant and helps support the body’s immune system. Good source of potassium (10% PSV) Potassium is essential for normal cell function.
The fermentation process allows food to stay safe for longer. Lactobacillus bacteria are found on the surface of all plants and have the ability to convert sugars into lactic acid. These bacteria quickly and easily convert lactose or other sugars into lactic acid, a natural preservative that inhibits the growth of harmful bacteria. In addition to its preservative benefits, lacto-fermentation also increases or maintains the levels of vitamins and enzymes in fermented food and improves its digestibility.
Biotta’s gentle pasteurisation method quickly heats the juice at a lower temperature and then instantly cools it, allowing more nutrients to be retained while destroying harmful pathogens such as E. coli. The longer the pasteurisation process and the higher the temperature, the greater the damage to the juice and the vitamins it contains. Biotta juices are pasteurized at an average temperature of 92°C, while many other juices are sterilized at temperatures above 121°C. Unpasteurised juices have a shorter shelf life and can be contaminated with harmful micro-organisms.
Serving: shake well. Store in the fridge after opening. For best quality and freshness, consume within 7 days of opening.
