Gluten-free red lentil mild pasta
From 1.70€
Description
Gluten-free organic red lentil pasta
This delicious organic fusilli pasta made from red lentil flour is a tasty and nutritious alternative to wheat pasta. Rich in protein, fibre, iron and other microelements beneficial to the body.
How to use: add the pasta to boiling salted water (100 g of product: 1 l of water), boil, stirring occasionally, until the pasta reaches the desired softness, drain and leave to set.
Ingredients
100% organic red lentil flour
May contain traces of soy.
Nutritional value
Energy value 1453 kJ / 343 kcal
Fats 1,7 g
- of which saturated fatty acids 0,3 g
Carbohydrates 56 g
- of which sugars 2,2 g
Fibre 5,9 g
Protein 23 g
Salt <0,01 g
Terms and conditions
Store in a cool, dry place.
