Gluten-free organic red lentil pasta
This delicious organic fusilli pasta made from red lentil flour is a tasty and nutritious alternative to wheat pasta. Rich in protein, fibre, iron and other microelements beneficial to the body.
How to use: add the pasta to boiling salted water (100 g of product: 1 l of water), boil, stirring occasionally, until the pasta reaches the desired softness, drain and leave to set.
