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Organic red lentil pasta FUSILLI with sea salad
From 2.00€
Red Mahogany Macaroni with Fusilli Sea Salad
Spiral-shaped macaroni made from ground red lentil pulp, dehydrated sea lettuce powder and water, dried at low temperature.
Fibre source
Source of Protein
Iodine source
A source of iron, magnesium and zinc.
Consumption: the product requires pre-treatment: boil in boiling water with a pinch of salt for 4-5 minutes. Rinse and cool with cold water.
Surprise your guests and little friends with a fun and healthy taste of the sea!
Suitable for consumption by all.
Important: algae are naturally iodine-rich. Excessive iodine intake can cause thyroid disorders.
Recommended intake: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 71 g of this product corresponds to this amount.
Red lentil meal* (98%) and dehydrated seaweed (Ulva spp.)* (2%).
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate
Energy value 1451 kJ / 343 kcal
Fats 1,9 g
- of which saturated fatty acids 0,8 g
Carbohydrates 53 g
- of which sugars 1,4 g
Fibre 5,6 g
Protein 25 g
Salt 0,11 g
Minerals (% SPK)*
Iodine 211 µg (141% SPK)
Magnesium 240 mg (64% SPK)
Iron 18 mg (129% SPK)
Zinc 3.8 mg (38% SPK)
* SPK - recommended daily amount
Approximately 71 g of this product contains 150 µg of iodine (SPC according to EU Regulation 1169/2011).
Store at room temperature in a dry place, protected from direct sunlight and direct contact with the ground. After opening, keep tightly closed in a dry place and consume as indicated best before the due date.
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