Organic pitted KALAMATA olives, 295 g (160 g)
5.00€
With a soft, elegant flavour, Kalamata black organic olives are a healthy and useful snack to add to salads, baked goods or to enjoy as a simple snack.
Source of fibre. Cut by hand. Suitable for vegans.
Benefits of olives: polyphenols (phenolic compounds). Natural antioxidants including oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin. These give the olives a unique flavour. Olives are thought to help protect against damage caused by environmental toxins and free radicals, help reduce the risk of heart disease and have strong anti-inflammatory properties. Eating olives is said to significantly increase blood levels of the amino acid glutathione, one of the most powerful antioxidants in the body.
Good fats
Iron
Iron
Calcium
Pitted Kalamata olives *, water, red wine vinegar *, sea salt.
* organic products
Energy value 1224 kJ/ 298 kcal
Fats 31 g
- of which saturated fatty acids 4,1 g
Carbohydrates 0,5 g
- of which sugars <0,5 g
Fibre 4,7 g
Protein 1,8 g
Salt 2,8 g
Store in a cool, dry place. After opening, keep in the fridge and consume within 14 days.
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