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Organic Pea pasta Fusilli with Wakame seaweed
From 2.00€
Organic pea noodles with Fusilli Wakame seaweed
Spiral-shaped macaroni made from ground pea pulp and dehydrated wakame seaweed powder, dried at low temperature.
Fibre source
Source of Protein
Iodine source
A source of iron, magnesium and zinc.
Consumption: the product requires pre-treatment: boil in boiling water with a pinch of salt for 6-7 minutes. Rinse and cool with cold water.
Surprise your guests and little friends with a fun and healthy taste of the sea!
Suitable for consumption by all.
Important: algae are naturally iodine-rich. Excessive iodine intake can cause thyroid disorders.
Recommended intake: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 37 g of this product corresponds to this amount.
Whey flour* (98%) and dehydrated wakame algae (Undaria pinnatifida)* (2%).
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate
Energy value 1396 kJ / 330 kcal
Fats 1,8 g
- of which saturated fatty acids 0,5 g
Carbohydrates 51 g
- of which sugars 2,5 g
Fibre 6,7 g
Protein 24 g
Salt 0,34 g
Minerals (% SPK)*
Iodine 408 µg (272% SPK)
Magnesium 144 mg (38% SPK)
Iron 5.9 mg (42% SPK)
Zinc 4.1 mg (41% SPK)
* SPK - recommended daily amount
Approximately 37 g of this product contains 150 µg of iodine (SPC according to EU Regulation 1169/2011).
Store at room temperature in a dry place, protected from direct sunlight and direct contact with the ground. After opening, keep tightly closed in a dry place and consume as indicated best before the due date.
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