Organic pasta, gluten-free
From 1.70€
Description
This organic chickpea flour fusilli pasta is a delicious, healthy and gluten-free pasta alternative.
How to use: add the product to boiling salted water (100 g of product: 1 l of water) and boil, stirring occasionally, until the pasta has reached a suitable softness, drain and leave to set slightly.
Ingredients
100% organic chickpea flour
May contain traces of soy.
Nutritional value
Energy 1537 kJ / 365 kcal
Fats 6,1 g
- of which saturated fatty acids 1,6 g
Carbohydrates 51 g
of which sugars 2,3 g
Fibre 8,7 g
Protein 22 g
Salt <0,01 g
Terms and conditions
Store in a cool, dry place.
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