Pasteurised juice from the lemon can be used to flavour black or fruit teas, soft drinks and other juices. It can also be used to improve the flavour of sauces, stews, desserts and other dishes. Ideal for salads.
It is recommended to drink a glass of room-warm water with a drop of juice in the morning before a meal. This lemon juice is a source of vitamin C, calcium and potassium.
