Organic Jerusalem artichoke coffee with dandelion roots has a sweet, pleasant taste reminiscent of sweet pastries. It is free of added sugars and is a great alternative to coffee beans as it contains no caffeine.
How to use: take one teaspoon of coffee per glass of water, brew for 2-3 minutes, cover and steep for 5-10 minutes. You can add herbal drinks or sweeten it to your taste.
