Organic ground Cayenne pepper
Cayenne pepper is used in various culinary dishes to add spiciness and flavour. It is a common ingredient in many cuisines around the world, including those of Mexico and South Asia. Cayenne can be used fresh or, more often, dried and ground into a powder to sprinkle on food or add to recipes.
Medically, Cayenne pepper is valued for its ability to support digestion, relieve pain and promote circulation. It is thought that the active ingredient capsaicin helps to reduce appetite and may help to lose weight. It is also used in ointments to relieve muscle and joint pain due to its analgesic properties.
In conclusion, cayenne pepper is a versatile and powerful spice that enriches culinary dishes and provides health benefits, making it a favourite among cooks and herbalists alike.
