Organic green lentils are a protein-rich and nutritious product. They have a mild flavour and lack the bitterness of many lentil varieties. Quick to prepare – no soaking required. Great in soups, stews and cold salads. Suitable for vegans.
High in protein and fibre. Protein helps to build muscle mass, maintain it and also helps to maintain normal bone health.
A varied and balanced diet and a healthy lifestyle are important.
Preparation: wash before use, then boil for 25-30 min. 1 part lentils needs 2½ parts water.
NB!
The information provided here should not be interpreted as a recommendation for treatment or other types of health problems.
We recommend that you make personal health decisions after evaluating various sources of information.
