Organic gift set “For Gourmets”
100 g – Organic shelled pine nuts
50 g – Organic black tea Blue Earl Grey
100 g – Dried organic ginger berries (physalis)
50 g – Ceremonial organic matcha tea from Japan
Shelled organic pine nuts seeds
For centuries, cedar pine seeds have been revered for their unique taste, versatility and health benefits. These seeds enrich different dishes with their delicate flavour and provide many nutrients. Seed pine Nuts are a source of essential nutrients, including protein, fibre, vitamins and minerals such as magnesium, zinc and iron. The combination of proteins, healthy fats and fibre found in nuts can help to reduce appetite and increase feelings of fullness, as well as contributing to weight management. Poppy seeds contain antioxidants, especially vitamin E. Thanks to their nutrient-rich composition, pine nuts are a quick source of energy, making them an ideal snack.
Usage: Pine nuts play a central role in the creation of a classic pesto sauce. Mixed with fresh basil, garlic and olive oil, they form a creamy and aromatic base. Sprinkle them on a salad and turn an ordinary salad into a gourmet experience. Thanks to their exceptional flavour, they are perfect for biscuits, cakes, bread and other baked goods. Whether you’re creating a gourmet meal or looking for a nutritious snack, pine nuts are a delicious and healthy choice that can take your culinary experience to new heights.
Organic black tea Blue Earl Grey
Black tea enthusiasts know the magic of Earl Grey tea, but have you tasted Organic Blue Earl Grey tea? This tea blend combines classic Earl Grey tea with delicate blue flowers, creating an aromatic symphony that awakens the senses. The delicate notes of black tea, aromatic bergamot and cornflower dance in harmony, giving a moment of pleasure in every sip. Prepare a cup of tea, inhale the fragrant aroma and let the flavours transport you to a world of peace. Blue Earl Grey is more than just tea – it’s tea. it’s an elegance of experience. Take your time and enjoy the unique taste of Blue Earl Grey!
Preparation:
For the most delicious tea, use 3g of Blue Earl Grey organic tea, pour over 200ml boiling water and cover with a lid for 3-5 minutes.
Dried mild ginger berries
Organic ginger berries are small round or oval berries belonging to the Ribes family and are full of nutrients, antioxidants and health benefits. Inca berries are a source of vitamin C, which supports immune function. Dried ginger berries provide fibre, promote digestion and gut health. They also contain essential minerals such as potassium and calcium, which support heart health, muscle function and bone strength.
Consumption: Enjoy dried ginger berries as a nutritious and filling snack on their own or mixed with nuts and seeds for a balanced and energizing snack. Add them to muffins, biscuits and muesli bars for a natural sweetness. Use them in sauces and savoury dishes, they add a natural sweet flavour. Sprinkle dried physalis on breakfast cereals or yoghurt for a natural sweetness and texture. To create intriguing flavour profiles, add dried berries to sweet and savoury dishes such as curries and rice pilaf. Soak the dried berries in hot water and enjoy a fragrant and potentially healthy tea.
Japanese ceremonial mahematcha
It is a premium green tea powder that has been used in traditional Japanese tea ceremony for almost a thousand years. Ceremonial matcha is made from shade-grown tea leaves, avoiding direct sunlight, thus promoting higher levels of chlorophyll. For ceremonial matcha, only the finest and softest tea leaves are picked and ground into a bright green powder. It is this type of ceremonial matcha that meets EU organic standards. Our ceremonial matcha comes from the Kagoshima region of Japan, the largest organic tea producing area. Matcha is rich in antioxidants and also contains caffeine, but this is completely different from the caffeine found in coffee. Our matcha Hisui has a very pleasant, aromatic and mild taste. Unlike some other green tea powders, which are made from the leaves, including ribs and stems, our matcha does not contain these bitter components. The micronutrients in matcha powder are said to support healthy skin, normal iron metabolism, cell protection against oxidative stress, normal blood pressure, red blood cell and hemoglobin function, etc.
Making a festive matcha tea: Place 1/2-1 teaspoon of matcha (1.5g) in a mug or matcha bowl (the wide bottom of the bowl makes it easy and convenient to whisk the matcha in water and the foam will form quickly) and pour up to 100 ml of hot water (80 °C) over it. Whisk the matcha with a traditional matcha whisk until the bowl fills to a perfect nephrite green froth in about 20 seconds. You can now add more water if you want the matcha to taste milder. To taste, you can add a herbal drink and sweeten. For best results, the whisk should be soaked in hot water before use.
Let food be your medicine!
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.