Organic gift set “For Business”
100 g – Dark milk chocolate drops (70%)
200 g – Dried organic banana pieces
50 g – Premium matcha green organic tea powder from Korea
100 g – Organic lupine coffee
Dark milk chocolate drops (70%)
Made from the finest organic ingredients, these dark organic chocolate drops are a premium treat for those who appreciate both the rich taste of cocoa and a commitment to sustainable living. These 70% cocoa dark chocolate drops have a bold and subtle flavour. The mild nature of the chocolate bars ensures that every mouthful is free from synthetic pesticides and additives, so you can enjoy real quality cocoa without it harming your health or values. With an impressive 70% cocoa content, dark milk chocolate drops are the perfect combination of taste and potential health benefits. A higher concentration of cocoa means more antioxidants, such as flavonoids, which can fight free radicals and inflammation in the body. Consuming dark chocolate containing 70% cocoa can also contribute to brain health, including good effects on memory and attention. In addition, dark chocolate consumption stimulates the release of endorphins, which can boost mood and promote a sense of well-being. Dark milk chocolate drops are more than just a treat. They have a versatile composition that can enhance many culinary endeavours. Chocolate drops add luxury and elegance to pastries and desserts. While the benefits of chocolate bars are tempting, it is advisable to consume dark chocolate in moderation due to excess calories or added sugar.
Dried plantain pieces
You’ve discovered a guilt-free snack! Dried banana slices provide flavour and also nutrients. These treats have no added sugar, making them a much healthier alternative to sweets. Dried banana chunks, packed with the natural sugars found in bananas, provide a quick energy boost that’s perfect for any occasion and will delight even the most discerning sweet tooth. Dried banana slices are more than just a tasty treat – they also provide lots of nutrients. Bananas are known to be an excellent source of potassium and vitamin B6, both of which play an important role in heart health, nerve function and energy metabolism. The smooth texture and concentrated flavour of the banana chunks make them ideal as a topping for breakfast cereals, pastries and desserts. Whether you enjoy them as a snack or add them to your favourite recipes, dried banana slices offer nutrients, delicious flavour and a natural sweetness that’s hard to resist.
Premium matcha green organic tea powder from Korea
Matcha, a tangy green tea powder, has captivated the world with its unique flavour, centuries-old tradition and health benefits. The matcha making process in South Korea is the same as in Japan. Camellia senensis tea plants are shade-grown, harvested, steamed, dried and ground into a fine powder to produce matcha. The rich volcanic soils of the South Korean island of Daeju (Jeju), combined with a subtropical climate and dense fog, create ideal conditions for growing quality tea. Matcha has gained immense popularity for its health benefits. As a green tea powder, matcha retains all the nutrients found in tea leaves, making it a powerful source of antioxidants, vitamins and minerals. Matcha is saturated with catechins, which have strong antioxidant properties. These antioxidants help fight oxidative stress and reduce the risk of chronic diseases. Studies show that matcha can help speed up metabolism and promote fat breakdown, making it a popular choice among those looking to control their weight. Matcha contains the amino acid L-theanine, which helps to relax and improve mental clarity without causing drowsiness. Regular matcha consumption improves heart health. Matcha’s high chlorophyll content contributes to the body’s detoxification process, helping to remove harmful toxins and heavy metals. Matcha’s journey from ancient ceremonial rituals to modern healthy living has cemented its place as one of the world’s best-known drinks.
To make matcha tea: Place 1/2-1 teaspoon of matcha in a cup or bowl (the wide bottom of the bowl makes it easy and convenient to whisk the matcha) and pour up to 100 ml of hot water (80 °C) over it. Whisk the matcha until the bowl is filled to a perfect nephrite green froth in about 20 seconds. You can now add more water if you want the matcha to be fluffier and milder. To taste, you can add a herbal drink and sweeten. For best results, the matcha whisk should be soaked in hot water before use.
Organic lupin coffee
In the world of alternative beverages, organic ground lupin coffee is gaining attention for its unique taste and potential health benefits. This coffee substitute from lupin seeds offers a delightful experience. Lupin coffee is made from sweet lupin. This particular variety has a very low alkaloid content, making it easy to digest, unlike other natural or garden varieties. Ground Lupin coffee is caffeine-free and full of nutrients. Lupin seeds are rich in protein, fibre, various vitamins and minerals. Ground ground lupin coffee is not only a coffee substitute, but can also be used creatively in a variety of culinary applications. Its unique flavour profile can enhance smoothies, baked goods, energy bars and even savoury dishes such as stews and sauces, adding a new dimension to the culinary repertoire.
Recipe for lupin coffee: Ingredients: 2 teaspoons of ground organic lupin coffee, 1 cup of water, sweetener and/or herbal drink (optional). Method of preparation: if you are using a coffee machine, put the lupin coffee in a coffee filter and use it like regular coffee. Or pour hot water into a cup and leave to infuse for 5-10 minutes. Enhance your lupin coffee by adding spices such as cinnamon, cardamom, nutmeg or even vanilla extract.
Let food be your medicine!
NB!
The information provided here should not be interpreted as a recommendation for treatment or other types of health problems.
We recommend that you make personal health decisions after evaluating various sources of information.
