Organic coloured pepper
A blend of black, white, pink and green pepper gives a lively and varied flavour to herbal dishes. Each type of pepper has unique characteristics: black pepper adds spiciness and earthiness, white pepper is milder and more subtle, pink pepper is slightly sweet and green pepper has a refreshing herbal note.
This pepper mix can be used to season soups, stews, roasted vegetables, salad dressings or wok dishes. It works particularly well with vegan dipping sauces, such as those made with Indian nut or sesame paste, adding depth without overpowering the base flavour. This blend also works well with lentils, tofu and cereals, bringing out the natural flavours of the vegetable ingredients and adding an aromatic and pleasant tone to dishes.
