Cocoa beans are a great “superfood”, rich in antioxidants and other nutrients. Organic cacao beans grown in Peru contain more antioxidants than red wine or green tea and are a real source of minerals. Hand-picked raw cocoa beans are selected and only the best are fermented. This process reduces the bitterness of the cocoa beans and preserves the nutritional value.
Organic cocoa powder is certified by the Soil Association and meets EU environmental standards.
The micronutrients in organic cocoa powder help:
– normal metabolism,
– normal functions of cell membranes,
– normal formation of connective tissue,
– maintaining normal dental health,
– reducing fatigue,
– transport of oxygen in the body,
– maintaining electrolyte balance,
– normal protein synthesis,
– maintaining normal psychological functions,
– normal formation of red blood cells and haemoglobin.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
