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Organic chickpea pasta Fusilli with Nori seaweed
From 2.00€
Organic chickpea pasta Fusilli with Nori seaweed
Gluten-free pasta made from chickpea flour and Nori algae.
Mixture of ground chickpea and dried nori algae powder, dried at low temperature.
Fibre source
Source of Protein
Iodine source
A source of iron, magnesium and zinc.
Consumption: the product requires pre-treatment: boil in boiling water with a pinch of salt for 4-5 minutes. Rinse and cool with cold water.
Surprise your guests and little friends with a fun and healthy taste of the sea!
Suitable for consumption by all.
Important: algae are naturally iodine-rich. Excessive iodine intake can cause thyroid disorders.
Recommended intake: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 153 g of this product corresponds to this amount.
Chickpea flour* (98%) and dehydrated nori algae (Porphyra spp. / Pyropia spp.)* (2%).
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate
Energy value 1488 kJ / 353 kcal
Fats 5,3 g
- of which saturated fatty acids 1 g
Carbohydrates 48 g
- of which sugars 2,8 g
Fibre 10 g
Protein 23 g
Salt 0,3 g
Minerals (% SPK)*
Iodine 98 µg (65% SPK)
Magnesium 139 mg (37% SPK)
Iron 7.4 mg (53% SPK)
Zinc 4 mg (40% SPK)
* SPK - recommended daily amount
Approximately 153 g of this product contains 150 µg of iodine (SPC according to EU Regulation 1169/2011).
Store at room temperature in a dry place, protected from direct sunlight and direct contact with the ground. After opening, keep tightly closed in a dry place and consume as indicated best before the due date.
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