Organic chickpea flour
From 0.80€
Description
Organic chickpea flour is used as a binder instead of eggs, for example in vegetarian meatballs. Mixed with other flours in baked goods, they are used to make sauces, hummus, falafel, pakoras (vegetables fried in batter), as well as oriental sweets.
Chickpea flour is protein-rich. Protein helps to build muscle mass, maintain it and also maintain bone health.
A varied and balanced diet and a healthy lifestyle are important.
Ingredients
100% organic chickpeas
Nutritional value
Energy value1698 kJ / 403 kcal
Fats 6,69 g
- of which saturated fatty acids 0,69 g
Carbohydrates 57,82 g
- of which sugars 10,85 g
Fibre 10,8 g
Protein 22,39 g
Salt 0,16 g
Terms and conditions
Store in a dry and dark place at a temperature not exceeding 18°C.
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