Organic black peppercorns, kernels

Organic black peppercorns, kernels

Called the “king of spices”, black pepper has a long tradition in the culinary world, originating in India. Prized for its spiciness as well as its depth of flavour, black pepper contains piperine, which not only adds pungency but also has a number of health benefits. It improves the absorption of nutrients, especially selenium, B vitamins, beta-carotene and other nutrients, promotes digestion by stimulating stomach acid production and has antioxidant and anti-inflammatory properties. In addition, it is thought to promote weight loss by speeding up metabolism.

In the kitchen, black pepper is incredibly versatile; it is used as a freshly ground seasoning in a wide variety of dishes, from salads and soups to pasta and everything in between! Its ability to add heat and flavour to dishes makes it an indispensable ingredient in almost every kitchen in the world.

Sweet black pepper – a rich spicy flavour. Suitable for flavouring sauces, side dishes, stews, adding to marinades and mixing with other seasonings.