Almonds are rich in vitamins, minerals, fibre and vegetable protein. After eating 30 grams of almonds, we get 1/8 of the protein we need for a day.
Ground almond flour is finely ground peeled almonds. A great alternative to cereal flour. Suitable for sweets, pancakes and pastries.
Almond flour absorbs more liquid than regular flour.
High in fibre and protein.
