Wholemeal organic pasta Fusilli, 500 g
Bionaturalis wholemeal durum wheat pasta FUSILLI is made only from durum wheat grown in Italy. It’s a real Italian pasta, made to a refined recipe that has stood the test of time. Quality and mild taste. It pairs perfectly with favourite sauces and dishes. It contains fibre and is a source of protein. Perfect to enjoy on its own or with vegetables, soy chunks, tofu or tomato puree.
Suggested preparation: add the pasta to the salted cooking water in a ratio of 100 g pasta to 1 L water. Simmer uncovered for about 6-9 minutes, stirring occasionally. Drain the cooked pasta and serve with your favourite side dishes.
Net quantity: 500g
