Coconut cream 17% without guar gum AMAIZIN, 500 ml
Coconut cream is extracted from the white pulp inside the coconut fruit. It has a thick consistency and creamy texture. It is often confused with coconut water, which is found in mature coconuts. Coconut cream does not occur naturally. It is obtained by mixing the white mass of coconuts with water. This is usually done at a ratio of 1:1. If you compare coconut water with coconut cream, the latter is significantly higher in calories and more nutritious.
Thanks to its great taste and calorie content, coconut cream is used in soups, sauces and desserts. Particularly popular for Asian dishes. By adding a few teaspoons to your organic coffee, you can enjoy a drink that is not only tasty, but also nutritious. Adding a spoonful of coconut cream to a whipped cocktail makes a rich and aromatic drink. After a couple of spoonfuls of fresh or frozen berries, you have an extraordinary dessert. After flavouring the porridge with a spoonful of coconut cream, you can enjoy a healthy breakfast that kids will love.
