Organic rosemary
Rosemary is a symbol of love and fidelity and is often part of a bridal bouquet. Nowadays, rosemary also adds love to dishes. Pasta, pizza, baked potato – all these dishes say YES to this Mediterranean herb. It can be used to make tea. It can be used in combination with thyme, basil, etc. with dried herbs.
Rosemary, that fragrant herb known for its culinary versatility, also has many health benefits. Antioxidant-rich rosemary helps fight oxidative stress and reduces the risk of chronic diseases. It is also thought to improve memory and cognitive functions and may increase mental clarity and concentration. Rosemary has anti-inflammatory properties that contribute to overall well-being and reduce the discomfort associated with inflammation. In addition, this plant can help digestion by stimulating the production of digestive enzymes and reducing discomfort.
Thanks to its excellent flavour and aroma, it perfectly complements a variety of dishes, offering a special taste and a sense of well-being.
