Organic blue poppies are good sources of protein and fibre. They also contain a variety of essential vitamins and minerals, including calcium and magnesium.
Just three tablespoons of poppy seeds contain about 6 g of protein.
The seeds of the blue hemisphere are a product of the highest quality and unique taste. They are an excellent addition to cakes or desserts with dried fruit and nuts. They are the main ingredients in Christmas dishes.
The delicate blue poppy seeds are rich in magnesium, calcium, iron, folate, copper, omega-6 fatty acids and vitamins A, D and E. In addition to all the known uses of seeds, they can also be used to make herbal drinks.
