Rūgpienių kaimo® beetroot in apple juice is lovingly made from beetroot and apple juice and seasoned with a moderate amount of salt.
Red beet root contains sugar, protein, fibre, fats, organic acids (malic, citric acid), mineral salts (magnesium, potassium, calcium, iron, iodine, phosphorus, etc.), colouring agents, vitamins C, B1, B2, P, PP, folic acid.
The fibre and organic acids in beetroot have been reported to improve digestive function and stimulate gastric juice production. Beetroot contains the organic substance betaine, which helps to break down and assimilate food proteins.
“Rūgpienieu kaimo”® canned beetroot is an excellent product in which organic apple juice is selected to marinate organic beetroot without other acidity regulators. Rūgpienieu kaimos”® whole beetroots look great on the plate and go well with a wide variety of dishes. For example, to season and decorate salads or sandwiches. The juice left over from the beetroot can be drunk with pleasure, as it is very tasty and valuable.
