The blue-green alga Chlorella vulgaris originates from an island in the South China Sea. Chlorella is grown in filtered natural water under strict water quality control. It is rich in organic matter and is a popular part of detoxification programmes. Chlorella is a source of many essential vitamins and minerals, including calcium, iron, phosphorus and potassium. The chlorella cell is protected by a hard membrane. This membrane, or cell wall, is broken down by grinding to allow the human body to absorb the nutrients in the product as efficiently as possible.
Our organic chlorella powder is certified and meets EU environmental standards.
The microelements in Klorella powder help: ✓ normal iron metabolism ✓ maintenance of normal mucous membranes ✓ maintenance of normal vision ✓ maintenance of normal immune system activity ✓ normal energy metabolism ✓ normal function of the nervous system tegevuste säilitamisele ✓ punaste vereliblede normaalse taseme säilitamisele ✓ normaalsele raua ainevahetusele ✓ rakkude kaitsele oksüdatiivse stressi eest ✓ väsimuse vähendamisele ✓ normaalsele homotsüsteiini metabolismile ✓ maintenance of normal psychological functions ✓ normal formation of red blood cells ✓ cell division process ✓ normal functions of cell membranes ✓ maintenance of normal bone ✓ hammaste normaalse seisundi säilitamisele ✓ normaalsele luude kasvule ja arengule lastel ✓ normaalsetele kognitiivsetele funktsioonidele ✓ normaalsele hapniku transpordile organismis ✓ normaalsele DNA sünteesile ✓ normaalsele happe-✓ normal carbohydrate metabolism ✓ normal macroelement metabolism ✓ normal fatty acid metabolism ✓ normal vitamin A metabolism ✓ normal protein synthesis ✓ normal connective tissue formation
The recommended daily intake of chlorella powder is 3-5 g. It is advisable to consult your doctor or pharmacist before consuming products with high nutrient content.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
