Toasted organic oat flour is suitable for baking biscuits, cakes, bread or pancakes. To improve the flavour and texture of the bread, we also recommend adding wheat or rye flour to the dough.
Oatmeal is high in fibre. Suitable for vegans.
Oats (Avena Sativa) are an exceptional source of energy, with an excellent balance of proteins, carbohydrates and fats. Most of the fats in oats are unsaturated fatty acids, with monounsaturated fatty acids dominating. Compared to other cereals, oats are high in protein. Oats do contain gluten, but studies show that many people with wheat gluten allergies tolerate oats well. Dietary fibre is an essential element in every person’s diet as it is needed for normal digestive function.
