Organic ground smoked paprika
Suitable for flavouring stews, soups, sauces. It gives all dishes and grilled vegetables a special smoky aroma. Suitable for grilled corn on the cob, for example. Good with soy, mash or seitan products, beans or lentils. Tastes great for breakfast sprinkled on avocado toast. It is also used to flavour various sauces, especially homemade hummus. Smoked paprika can be added to baked goods: bread products, cake or pastry fillings.
