Yellow curry is suitable for all dishes, but especially for rice and vegetable dishes. It’s a greatpopular in Asian cuisine.
Curry is a blend of spices including turmeric, fenugreek, cumin, white mustard, coriander, ginger, fennel and chilli pepper. In addition, you can add black pepper and spicy paprika to the curry to add spiciness, as well as turmeric, cumin and other Asian spices.
