Roasted organic chicory coffee
Chicory coffee, a decaffeinated beverage made from roasted chicory roots, is a great alternative to traditional coffee. Famous for its rich, earthy flavour, chicory coffee is often used as a decaffeinated coffee substitute. It has a number of health benefits, including being a rich source of inulin, a probiotic fibre that supports gut health and digestion. In addition, chicory cauliflower is low in calories and has been associated with a possible drop in blood sugar levels, making it a good choice for those trying to control their glucose intake. Its mild bitterness and aromatic properties make it a versatile ingredient in both hot and cold drinks, which can be mixed with traditional coffee or served on its own.
Usage:
Chicory coffee is made in exactly the same way as the coffee bean drink, 1/2 to 1 teaspoon is enough for a cup. It can be drunk as a coffee (you can grind it as needed) or combined with some herbal drinks, etc. It has a natural bitterness. Chicory can also be used to flavour desserts.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
