Green Japanese Premium Sencha Konomi green mah tea
No. 1 in Japan.
The most popular Japanese teas are of different types. The general rule is: dark green, small leaves and an intense aroma indicate high quality. Our Sencha Konomi tea is characterised by its golden colour, fresh aroma and smoothness. In terms of flavour, Japan’s Premium Sencha Konomi tea combines light bitter tones with a delicate floral character. Sencha tea is rich in vitamin C. This Sencha green tea comes from Kagoshima, Kyushu. It is Japan’s southernmost prefecture, located on the main island of Kyushu, about 1,000 km from Tokyo, and enjoys a humid temperate climate.
Sencha, a popular Japanese green tea, is prized for its delicate flavour and health benefits. It is rich in antioxidants, such as catechins and EGCG, in terms of which it can help reduce inflammation, protect against cell damage and reduce the risk of chronic disease. Sencha’s caffeine and amino acid L-theanine increase mental alertness and promote relaxation, respectively. Regular consumption of Sencha tea supports dental health through its antibacterial properties, regulates weight through improved metabolism and supports the immune system.
Preparation:
12-15 g tea – 1 L tap water (75-80°C), steep for 2-3 minutes.
3 g tea – 200 ml tap water (75-80°C), steep for 2-3 minutes.
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
