Shiitake mushrooms are highly nutritious, containing a variety of vitamins, proteins and a broad amino acid complex. Interestingly, shiitake mushrooms are one of the few foods where vitamin D can be found without artificially added vitamin D. In traditional medicine, they have been used since ancient times to treat various digestive diseases or simply to boost immunity.
Directions for use: adults 3-4 capsules one to three times daily with meals. Drink a glass of water afterwards.
