Ground chicory coffee, roasted, finely ground, no additives.
Recommended as a healthy alternative to coffee beans.
Usage:
v
Use: 1/2 to 2 teaspoons of coffee in a glass of water and boil for about 2-3 minutes.
Pour into a cup and let stand for 5-10 minutes.
Flavour with natural sweetener and/or herbal drink.
Chicory coffee has a natural bitterness. It can also be used to flavour desserts.
